Simply Scratch · by Laurie McNamara★ 5.0 (1)
Cilantro Lime Coconut Rice
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 8%
CARBS 38G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 12G41% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked in coconut milk and infused with fresh cilantro and lime. Aromatic and tropical, perfect alongside bold-flavored mains.
side🍚 rice cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups jasmine rice (or white rice)
- 1 teaspoon kosher salt
- 13.5 ounces full fat coconut milk
- 3/4 cup water (I use coconut water)
- 1/2 bunch cilantro (thick stems discard, finely chopped)
- 1 lime (zested)
- 1/2 lime (juiced)
- 2 teaspoons coconut oil (melted)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 8%
CARBS 38G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 12G41% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 229mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 11mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.