Cooking Classy · by Jaclyn★ 5.0 (10)
Cilantro-Lime Chicken with Avocado Salsa
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 81%
CARBS 15G13% OF CAL
6G FIBER2G ADDED3G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 28G54% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breasts with cilantro-lime marinade, topped with bright avocado salsa. Tender, charred, and citrusy—a fresh, quick weeknight dinner.
mainmexicanchicken🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz) boneless skinless chicken breasts
- 1 Tbsp lime zest
- 1/3 cup fresh lime juice
- 1/4 cup olive oil, (plus more for brushing grill)
- 1 1/2 tsp honey
- 1/3 cup chopped cilantro, (plus more for serving)
- 3 cloves garlic, (minced)
- Salt and freshly ground black pepper
- 1 1/2 medium avocados ((ripe but semi-firm), diced)
- 2 medium Roma tomatoes, (chopped)
- 1/2 cup chopped red onion, (rinsed under cool water to remove harsh bite)
- 1 clove garlic, (minced)
- 1 Tbsp fresh lime juice
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 81%
CARBS 15G13% OF CAL
6G FIBER2G ADDED3G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 28G54% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 410mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.