Cilantro Lime Chicken Tacos
View original ↗
Eat Yourself Skinny · by Kelly Gellner★ 4.9 (16)

Cilantro Lime Chicken Tacos

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 78%
CARBS 48G38% OF CAL
5G FIBER7G SUGAR36G OTHER
FAT 20G35% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh cilantro lime chicken tacos with tangy coleslaw and creamy avocado crema. Simple, bright, and perfect for easy summer dinners.

mainmexicantacochickengluten free
View the full recipe on Eat Yourself Skinny →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1/4 tsp salt
  • 8 to 10 6 inch flour or corn tortillas
  • Juice of 2 limes + zest of 1 lime
  • 1 Tbsp olive oil
  • 2 cloves garlic (minced)
  • 1/2 tsp honey
  • 2 Tbsp cilantro (chopped)
  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped green onions
  • Juice of 2 limes
  • 1 tsp honey
  • Pinch of salt
  • 1 avocado
  • 1 garlic clove (minced)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup plain Greek yogurt
  • 3 Tbsp lime juice
  • 1 tsp Sriracha
  • Salt and pepper (to taste)
  • 2 Tbsp olive oil
  • 1/4 to 1/2 cup water (depending on consistency)
PREP
15M
SODIUM
793MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.