Cilantro Lime Chicken Tacos
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The Girl Who Ate Everything · by Christy Denney★ 3.8 (5)

Cilantro Lime Chicken Tacos

NUTRITION · PER SERVING30M COOK
CAL 52%·PRO 75%
CARBS 91G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC77G OTHER11G TOTAL SUGAR
FAT 57G49% OF CAL
11G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground chicken tacos with cilantro-lime flavors, fresh vegetables, and a chipotle-honey sauce. Bright, zesty, and quick to make.

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Nutrition & ingredients

Ingredients

serves 4
  • 12 soft taco flour tortillas
  • ½ head romaine lettuce (finely shredded crosswise)
  • 4 plum tomatoes (cored, seeded, and cut into ½-inch dice (about 1 cup))
  • 1/3 cup finely chopped yellow bell pepper (or any color)
  • 1 cup crumbled garlic feta
  • Fresh cilantro sprigs for garnish
  • 3 Tablespoons seasoned rice vinegar
  • 2 Tablespoons fresh lime juice
  • 1 Tablespoon honey
  • 1 small clove garlic (minced)
  • 1 teaspoon minced chipotle chile in adobo sauce (see Note)
  • pinch kosher salt
  • 1/3 cup canola oil
  • ½ cup chopped fresh cilantro
  • 2 Tablespoons canola oil
  • 1 lb ground chicken (don't use all breast meat or it will be too dry)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 cloves garlic (minced)
  • 1 Tablespoon soy sauce
PREP
10M
SODIUM
2256MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.