Cilantro-Lime Chicken Meatball Bowls with Sweet Corn Pico de Gallo and Cauli-Rice
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Iowa Girl Eats · by Kristin Porter★ 5.0 (9)

Cilantro-Lime Chicken Meatball Bowls with Sweet Corn Pico de Gallo and Cauli-Rice

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 46%
CARBS 43G35% OF CAL
11G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 22G41% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cilantro-lime chicken meatballs served over cauliflower rice with sweet corn pico de gallo and avocado. A fresh, healthy, and low-carb bowl.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb ground chicken breast
  • 2 green onions (chopped)
  • 1/4 cup minced red bell pepper
  • 1/2 jalapeno (seeded and minced)
  • 2 Tablespoons chopped cilantro
  • 2 cloves garlic (pressed or minced)
  • juice of 1/2 lime
  • 1 egg (whisked)
  • 1/2 cup gluten free bread crumbs (Schar brand or pulverized Rice Chex recommended)
  • 1/2 teaspoon salt
  • pepper
  • 1 Tablespoon coconut oil
  • 1 small head cauliflower (grated, 4-6 cups)
  • salt
  • juice of 1 lime (start with 1/2 lime)
  • 2 teaspoons honey
  • 2 vine-ripened tomatoes (seeded and chopped)
  • 3/4 cup sweet corn (raw or frozen/thawed)
  • 1/4 red onion (minced)
  • 1/2 jalapeño (seeded and minced)
  • 1/4 cup packed cilantro (chopped)
  • 2 ripe avocados
  • 1/2 cup sweet corn (raw or frozen/thawed)
  • 1 large or 2 small cloves garlic (pressed or minced)
PREP
20M
SODIUM
922MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.