Cilantro Lime Chicken Crockpot Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker cilantro lime chicken tacos filled with tender, bright-flavored chicken. Served with corn, black beans, cabbage slaw, and toppings for a simple, meal-prep friendly dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 chicken breasts (roughly 2 lbs; boneless skinless chicken thighs may also be used * see note 1)
- 11.5 oz can of corn kernels (drained; 341 mL)
- 15 oz can of black beans (drained & rinsed; optional)
- 1 red onion (sliced into strips)
- 1/2 cup chicken stock
- 2 cloves garlic
- 1/4 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon ground coriander
- 1 lime (zested)
- 2 tablespoons honey (note 2)
- 1/4 cup packed cilantro leaves
- Tortillas (2 small tortillas per person)
- shredded cabbage
- radish slices
- greek yogurt
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 274mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.