Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Cilantro Lime Chicken
NUTRITION · PER SERVING86M COOK
CAL 22%·PRO 65%
CARBS 12G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 29G60% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in cilantro, lime, garlic, and soy sauce, then cooked until tender and flavorful. Bright and aromatic with a savory-sweet balance. Serve with rice and vegetables for an easy weeknight meal.
mainmexicanchicken🍳 skillet🔥 ovendairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- ¼ cup chopped fresh cilantro
- zest of 2 limes (zest before juicing)
- ¼ cup lime juice (from 2 limes)
- 2 tablespoons low sodium soy sauce
- 2 tablespoons honey (or brown sugar)
- 4 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ pounds boneless, skinless chicken thighs (about 6 thighs)
- 2 teaspoons olive oil (for cooking)
At a glance
PER SERVING · TIME 86M
CAL 22%·PRO 65%
CARBS 12G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 29G60% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 654mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.