Pinch of Yum · by Lindsay Ostrom★ 4.7
Cilantro Lime Chicken and Lentil Rice Bowls
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 53%
CARBS 39G55% OF CAL
8G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot cilantro lime chicken cooked with lentils, jalapeños, and salsa for a protein-rich meal prep bowl. Quick to prepare and hands-off during cooking.
mainmexicanbowlchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups dried lentils
- 1 lb. boneless skinless chicken breasts (or chicken thighs)
- 3 cups salsa verde
- 3 cups chicken broth
- 1/2 small onion, chopped
- 3 green onions, chopped
- 1/2 cup cilantro, chopped
- 3 cloves garlic, minced
- 2 jalapeños, diced (ribs and seeds removed)
- 1/2 teaspoon salt, plus more to taste
- 1-2 limes
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 53%
CARBS 39G55% OF CAL
8G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1346mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 54mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.