Rasa Malaysia · by Bee Yinn Low★ 4.7 (92)
Cilantro Lime Chicken
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 81%
CARBS 4G3% OF CAL
1G FIBER0G SUGAR3G OTHER
FAT 45G69% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs marinated in fresh cilantro, lime, and garlic. A versatile main that can be pan-fried, baked, or grilled.
mainmexicanchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 lbs. (700g) skin-on deboned chicken thighs
- lime wedges (for garnishing)
- chopped cilantro (for garnishing)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 4 tablespoons cilantro stems and leaves (finely chopped)
- 2 tablespoons lime juice
- 1 teaspoon red chili flakes (or more to taste)
- 1/2 teaspoon salt (or more to taste)
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 81%
CARBS 4G3% OF CAL
1G FIBER0G SUGAR3G OTHER
FAT 45G69% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 539mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.