Downshiftology · by Lisa Bryan★ 5.0 (115)
Cilantro Lime Chicken
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 67%
CARBS 6G5% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 33G65% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in lime, cilantro, and cumin, then roasted until juicy. Bright and flavorful with a touch of honey, this is an easy weeknight dinner that feels special.
mainmexicanchicken⚙️ food processor🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs (bone-in and skin-on)
- 3 tablespoons olive oil (divided)
- 2 limes (zested and juiced)
- 3 cloves garlic (minced)
- 1 tablespoon honey
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup cilantro leaves (chopped)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 67%
CARBS 6G5% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 33G65% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 518mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.