Well Plated · by Erin Clarke★ 5.0 (7)
Cilantro Lime Chicken
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 99%
CARBS 9G6% OF CAL
0G FIBER6G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 34G57% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in cilantro, lime, garlic, and cumin, then cooked until juicy. Zesty and versatile, it's ready for tacos, bowls, salads, or served on its own.
mainmexicanchicken🌡️ thermometer🍳 skilletdairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 ¾ pounds boneless skinless chicken thighs
- Zest and juice of 2 limes (about 1 tablespoon zest and 1/4 cup juice, plus additional wedges for serving)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 cloves garlic (minced)
- ⅓ cup roughly chopped fresh cilantro (leaves and tender stems)
- 1 tablespoon canola oil (or similar neutral oil for cooking the chicken)
- Cilantro Lime Crema
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 99%
CARBS 9G6% OF CAL
0G FIBER6G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 34G57% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 461mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.