Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Cilantro Lime Chicken
NUTRITION · PER SERVING47M COOK
CAL 17%·PRO 64%
CARBS 4G5% OF CAL
1G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 20G56% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs with bright cilantro, lime, and warm spices. Zesty and aromatic with depth from maple and cumin. A versatile protein for tacos, bowls, and salads.
mainamericanchicken🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs boneless skinless chicken thighs
- 2 Tablespoons olive oil
- 2 limes (zested and juiced)
- 3 heaping Tablespoons chopped cilantro
- 2 cloves garlic (minced)
- 1 teaspoon maple syrup
- 1 teaspoon cumin
- ½ teaspoon paprika
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
At a glance
PER SERVING · TIME 47M
CAL 17%·PRO 64%
CARBS 4G5% OF CAL
1G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 20G56% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 690mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.