Downshiftology · by Lisa Bryan★ 5.0 (13)
Cilantro Lime Cauliflower Rice Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 5%
CARBS 9G36% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower rice seasoned with cilantro and lime for a fresh, light side dish. It's quick to prepare and works as a low-carb alternative to regular rice.
sideamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head of cauliflower (washed)
- 1/2 yellow onion (diced)
- 1 clove garlic (minced)
- 2 tablespoons olive oil
- salt and pepper (to taste)
- 1 lime (juiced and zested)
- 1/2 cup cilantro (finely chopped)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 5%
CARBS 9G36% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 220mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 34mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.