Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Cilantro-Lime Cauliflower Rice
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 9G37% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fluffy cauliflower rice tossed with cilantro and lime. Vegan and low-carb, it's a quick 15-minute side that pairs well with any main dish.
sidemexicanbowldairy freegluten freelow carbpaleoveganvegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2/3 cup onion (diced)
- 1 large head of cauliflower (riced (about 4 lightly packed cups of rice))
- 1/2 teaspoon sea salt (or to taste)
- 1 lime (juiced)
- 1/2 cup cilantro (roughly chopped)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 9G37% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 28mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 35mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.