Isabel Eats · by Isabel Orozco-Moore★ 4.5 (17)
Cilantro Lime Cauliflower Rice
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 3%
CARBS 6G42% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 4G56% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Mexican-style cauliflower rice with cilantro and lime. Light and bright, it pairs well with main dishes like tacos or grilled meats.
sidemexicangrain bowl⚙️ food processor🍳 skilletdiabeticgluten freelow calorieveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium-large cauliflower, (cut into florets (about 4-6 cups riced))
- 1 ½ tablespoons olive oil (or butter)
- ½ yellow onion, (diced)
- 3 cloves garlic, (minced)
- ½ cup chopped cilantro
- 3 tablespoons lime juice ((about 1 ½ limes))
- ½ teaspoon kosher salt, (plus more to taste)
- ¼ teaspoon freshly ground black pepper, (plus more to taste)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 3%
CARBS 6G42% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 4G56% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 165mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 21mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.