Eat Yourself Skinny · by Kelly Gellner★ 5.0 (7)
Cilantro Lime Cauliflower Rice
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 6G42% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 4G58% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous side dish of sautéed cauliflower rice with lime, cilantro, and jalapeño. A quick, healthy low-carb alternative to rice.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1/2 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 small jalapeño (chopped (optional))
- 1 head cauliflower (3 cups cauliflower rice)
- Salt and pepper (to taste)
- Juice of 1 lime
- 1/3 cup fresh cilantro (chopped)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 6G42% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 4G58% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 205mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 18mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.