Skinnytaste · by Gina Homolka★ 4.8 (19)
Cilantro Lime Cauliflower "Rice"
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 5%
CARBS 9G57% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 3G44% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grated cauliflower seasoned with lime, cilantro, garlic, and olive oil for a light, grain-free side. Low-carb and versatile, it works as a rice substitute with any protein.
sideamerican⚙️ food processor🍳 skilletdairy freegluten freeketolow carbpaleoveganvegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 5- 1 medium head (about 24 oz cauliflower, rinsed)
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves
- 2 scallions (diced)
- kosher salt and pepper (to taste)
- 1-1/2 limes
- 1/4 cup fresh chopped cilantro
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 5%
CARBS 9G57% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 3G44% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 229mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 39mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.