Eating Bird Food · by Brittany Mullins★ 5.0 (4)
Cilantro Lime Cauliflower Rice
NUTRITION · PER SERVING17M COOK
CAL 5%·PRO 4%
CARBS 8G34% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G65% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower rice sautéed with garlic, onion, cilantro, and lime juice. A light, low-carb side that works as a burrito bowl base or taco salad foundation.
sidemexican⚡ microwave🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 16 oz bag fresh cauliflower rice
- 2 Tablespoons olive or avocado oil
- ½ cup yellow onion
- 1 clove garlic (minced)
- 1 teaspoon sea salt
- black pepper (to taste)
- 3 Tablespoons chopped fresh cilantro
- 2 Tablespoons fresh lime juice
- 1 teaspoon lime zest (or to taste)
At a glance
PER SERVING · TIME 17M
CAL 5%·PRO 4%
CARBS 8G34% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G65% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 24mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 29mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.