Simply Scratch · by Laurie McNamara★ 5.0 (3)
Cilantro Lime Cauliflower Rice
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 4%
CARBS 7G86% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Riced cauliflower tossed with fresh garlic, lime, and cilantro. A quick, healthy grain alternative ready in 10 minutes.
sidemexican⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium cauliflower (cut into florets)
- 2 cloves garlic (finely minced)
- 1 lime (juiced)
- 1 handful cilantro (roughly chopped)
- kosher salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 4%
CARBS 7G86% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 327mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 29mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.