Cilantro Lime Cauliflower Rice (10 Min)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower rice sautéed briefly with lime juice, cilantro, and garlic for a bright, zesty finish. Quick, fresh, and perfect alongside tacos, burrito bowls, or any Mexican-inspired meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp Olive oil
- 2 cloves Garlic ((minced))
- 1 lb Cauliflower rice ((~4 cups, fresh or frozen))
- 1/2 medium Lime ((zested and juiced))
- 1 tsp Sea salt ((to taste))
- 1/4 tsp Black pepper ((to taste))
- 1/2 cup Fresh cilantro ((chopped))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 35mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 31mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.