Piping Pot Curry · by Meeta Arora★ 4.9 (46)
Cilantro Lime Brown Rice (Instant Pot & Stovetop)
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 11%
CARBS 49G76% OF CAL
2G FIBER0G SUGAR47G OTHER
FAT 5G16% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy brown rice infused with cilantro, lime, and a hint of brightness. A versatile side that works with burritos, bowls, or as a base for meal prep.
sidemexicangrain bowl🥘 pressure cooker🍚 rice cookerdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cup Brown Rice
- 2.5 cup Broth or Water
- 1 teaspoon Salt (adjust to taste)
- 1 tablespoon Oil
- 1/2 cup Cilantro (finely chopped)
- 3 teaspoon Lime juice (fresh)
- 1 Lime zest
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 11%
CARBS 49G76% OF CAL
2G FIBER0G SUGAR47G OTHER
FAT 5G16% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 760mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 14mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.