40 Aprons · by Cheryl Malik
Cilantro Lime Brown Rice
NUTRITION · PER SERVING42M COOK
CAL 11%·PRO 7%
CARBS 36G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 7G30% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice cooked with cilantro, lime, and coconut oil. A healthy, bright side that pairs well with Mexican and Latin cuisines.
sidemexican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup long-grain brown rice
- juice of 1/2 lime ((or a little more, to taste))
- 1 tbsp salt
- 3 tbsp fresh chopped cilantro
- 2 tablespoons coconut oil (, liquid form)
At a glance
PER SERVING · TIME 42M
CAL 11%·PRO 7%
CARBS 36G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 7G30% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 40m
- Sodium
- 1745mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 6mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.