Simply Quinoa · by Alyssa
Cilantro Lime Black Bean Tacos with Quinua
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 30%
CARBS 74G62% OF CAL
17G FIBER0G ADDED8G INTRINSIC49G OTHER8G TOTAL SUGAR
FAT 16G31% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plant-based tacos with quinoa, black beans, and fresh cilantro-lime flavors, topped with avocado and cabbage. Protein-rich and satisfying enough for meal prep. A quick weeknight dinner or lunch option.
mainmexicantacobowlbeans🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups vegetable broth
- 1 cup quinoa
- Juice & zest of 2 limes
- 1/2 cup chopped cilantro
- 1 can black beans (drained and rinsed (doesn't need to be shown on video))
- 2 avocados
- 1/4 cup chopped red onion
- Juice of 1 lime
- 1/4 cup chopped cilantro
- Salt & pepper to taste
- Sliced red cabbage
- Chopped cilantro to garnish
- 10 corn tortillas
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 30%
CARBS 74G62% OF CAL
17G FIBER0G ADDED8G INTRINSIC49G OTHER8G TOTAL SUGAR
FAT 16G31% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 588mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1218mg
- Calcium
- 140mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.