Cilantro Lime Avocado Shrimp Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of shrimp, avocado, edamame, and bell pepper tossed with a bright cilantro-lime dressing and marinated red onions. This is a light and satisfying main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup chopped red onion
- 1 TBSP avocado oil
- 3 limes ((2 + 1/2 juiced, remainder cut into wedges))
- 1/4 cup chopped cilantro (plus extra to taste)
- 1/2 tsp salt
- 1/8 tsp black pepper
- optional pinch of cumin
- 12 oz shrimp ((see instructions))
- 2 ripe avocados
- 1 cup shelled edamame, steamed
- 1/4 cup chopped red bell pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 403mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.