Simply Scratch · by Laurie McNamara
Cilantro Lime Avocado Dressing
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 3G24% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G73% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado blended with Greek yogurt, cilantro, lime, and garlic creates a bright, tangy dressing. Use it to coat salads, dress roasted vegetables, or dip grilled items. It yields about 1.25 cups total.
condimentamerican🌀 blendergluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup cilantro
- 1/4 cup plain nonfat greek yogurt
- 1 small avocado (about 2 ounces)
- 2 green onions (roughly chopped)
- 1 large clove garlic (smashed and peeled)
- 1 small lime (zest and juice)
- 2 tablespoons avocado oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
- 2 to 4 tablespoons water (or as needed for desired consistency)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 3G24% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G73% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 92mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 12mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.