Cilantro Jicama Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, crunchy slaw made from cabbage, jicama, and carrots with a cilantro-lime dressing. This slightly sweet side is crisp and refreshing alongside tacos or grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups coleslaw mix
- 2 cups julienned jicama
- 1 cup julienned carrots
- ½ cup mayonnaise
- 1 ½ tablespoons chopped fresh cilantro
- ½ teaspoon cumin
- 2 tablespoons fresh lime juice
- salt and pepper to taste
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 292mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 42mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.