Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (12)
Cilantro Jalapeno Pesto
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 4%
CARBS 2G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G91% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, spicy cilantro and jalapeño pesto made with almonds and olive oil. This herbaceous sauce is bright and flavorful without overwhelming cilantro flavor. Use it as a dip, pasta sauce, or finishing condiment on grilled vegetables and proteins.
condiment⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup almonds (whole, sliced, or slivered)
- 1 bunch cilantro (large stems removed)
- 1 jalapeño (seeds removed, if you want a mild pesto)
- 1 clove garlic
- salt and pepper (to taste)
- 1/4 cup extra-virgin olive oil (plus more if necessary)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 4%
CARBS 2G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G91% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 98mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 26mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.