Cilantro Chimichurri Sauce Recipe
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Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 5.0

Cilantro Chimichurri Sauce Recipe

NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G97% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh, herbaceous Argentinian sauce made with cilantro, parsley, garlic, and vinegar blended with olive oil. Versatile condiment for grilled meats, vegetables, or bread.

condimentdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/4 cup red onion (or sub a small shallot), finely minced
  • 2 fat garlic cloves, grated or finely minced
  • 1–2 tablespoons fresh chili ( serrano, Fresno or jalapeno) or sub ½ teaspoon red pepper flakes
  • ¾ cup cilantro, packed (about 1 bunch) thin stems ok. Or sub with more parsley.
  • ¾ cup flat-leaf parsley, packed, thin stems are ok.
  • 1 teaspoon dried oregano (or 1 tablespoon fresh oregano)
  • 3 tablespoons fresh lime juice
  • 2 tablespoons red wine vinegar or white wine vinegar
  • 3/4 cup olive oil, more to loosen
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • ½ tsp smoked paprika- (optional –only if you like a smoky flavor)
  • 1/4 teaspoon Aleppo chili flakes, for garnish
  • zest- lime or lemon
PREP
15M
SODIUM
180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.