Running on Real Food · by Deryn Macey
Cilantro Chimichurri Sauce
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 0%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G96% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh herb chimichurri with cilantro, parsley, garlic, and spicy kick. Bright, tangy condiment to finish grilled meats or vegetables.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup fresh flat-leaf parsley (lightly packed (25g))
- 1/2 cup fresh cilantro (lightly packed (12g))
- 4 cloves garlic
- 1 small shallot (roughly chopped)
- 1/2 tsp salt
- black pepper (to taste)
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes, or more to taste
- 3 tbsp red wine vinegar
- 1/3 cup extra virgin olive oil (75g)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 0%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G96% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 147mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 8mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.