Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (8)
Cilantro Chimichurri Sauce
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G98% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant cilantro-based sauce with jalapeño, garlic, and lime. Works as a topping, marinade, or dressing for grilled meats, vegetables, or grain bowls.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup fresh chopped cilantro (approx 1 bunch chopped + packed)
- ⅔ cup fresh chopped scallions (aka green onion - white + green parts)
- 1 jalapeño
- 4 fresh garlic cloves ((must be fresh - no jars))
- ½ cup avocado oil
- ¼-½ cup olive oil (to taste)
- 1 lime (yielding approx. 2 TBSP juice)
- 1-2 TBSP red wine vinegar
- 1 tsp coarse kosher salt
- ½-¾ tsp dried oregano leaves
- ¼-½ tsp black pepper (or season to taste)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G98% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 162mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 8mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.