Simply Scratch · by Laurie McNamara★ 4.7 (16)
Cilantro Chimichurri Sauce
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 10G100% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright green chimichurri sauce made with cilantro, parsley, oregano, and garlic in olive oil. It's a versatile grilling sauce for steak, chicken, seafood, or vegetables.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup cilantro leaves
- 1/4 cup parsley leaves
- 2 tablespoons oregano leaves
- 4 green onions (light and dark green parts, sliced)
- 2 to 4 cloves peeled fresh garlic (depending on sized)
- 2 pinches kosher salt (to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/4 to 1/2 teaspoon red pepper flakes (more or less to taste)
- 1/2 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 10G100% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 7mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.