
Skinnytaste · by Gina Homolka★ 5.0 (37)
Cilantro Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 46%
CARBS 3G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad with cilantro, lime, and Mexican spices like cumin and chili powder. Bright and flavorful with a Latin twist, good for lunch sandwiches or over greens.
mainamericansaladchickendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 7 oz cooked chicken breast (shredded or diced)
- 2 tbsp light mayonnaise (full fat for Keto)
- 1 small scallion (chopped)
- 2 tsp lime juice
- 2 tbsp chopped cilantro
- kosher salt and pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cumin
- 1/8 teaspoon chile powder
- low sodium chicken broth (check labels for Keto or use bullion)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 46%
CARBS 3G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Sodium
- 152mg
- Total sugar
- 1g
Nutrition as published by Skinnytaste, per serving.
- PREP
- 10M
- SODIUM
- 152MG
