House of Nash Eats · by Amy Nash★ 4.7 (3)
Cilantro Burger
NUTRITION · PER SERVING25M COOK
CAL 51%·PRO 75%
CARBS 32G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 81G72% OF CAL
24G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cajun-spiced beef burger topped with melted Monterey Jack cheese, crispy fried onion strings, sriracha-lime aioli, and fresh cilantro instead of lettuce. It's a flavorful, zesty burger with bold seasonings and creamy heat.
mainamericansandwichbeef🔥 oven♨️ grill
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/3 pound Ground beef
- 1 teaspoon Kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1-2 teaspoons [cajun seasoning]
- 4 slices Monterey Jack cheese
- 3/4 cup mayonnaise
- 1 Tablespoon fresh lime juice
- 1 clove garlic (minced)
- 1-2 Tablespoons sriracha (depending on how spicy you want it)
- 4 brioche [hamburger buns]
- Fried onion strings
- 1-2 bunches cilantro leaves
At a glance
PER SERVING · TIME 25M
CAL 51%·PRO 75%
CARBS 32G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 81G72% OF CAL
24G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1453mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 243mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.