Creme de la Crumb · by Tiffany★ 5.0 (3)
Cilantro Avocado Ranch Dressing
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 8%
CARBS 5G28% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G54% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened cilantro-avocado ranch made with Greek yogurt instead of mayo. Creamy and fresh as a salad dressing or vegetable dip with herbaceous, tangy flavors.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup plain nonfat Greek Yogurt
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- 1 tablespoon rice vinegar
- 1-2 tablespoons water (as needed)
- ½ teaspoon cracked black pepper (or 1/4 teaspoon ground black pepper)
- 1 avocado (chopped)
- 1 bunch cilantro (roughly chopped)
- juice of 1 lime
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 8%
CARBS 5G28% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G54% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 160mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 44mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.