Foodie Crush · by Heidi Larsen★ 5.0 (25)
Cider Vinegar Chicken Stew
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 86%
CARBS 51G33% OF CAL
5G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 26G38% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, tender chicken stew made with apple cider vinegar for depth of flavor. Packed with carrots, leeks, and egg noodles, this comforting dish is both saucy and satisfying.
mainamericansoupchicken🍲 stockpot🫕 dutch oven🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons extra virgin olive oil
- 3 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 5 carrots (, sliced 1/2 inch thick)
- 5 garlic cloves (, thinly sliced)
- 1 leek (, white and light green parts only, thinly sliced)
- 1/4 cup all-purpose flour
- 1 cup cider vinegar
- 3 cups chicken broth
- 4 tablespoons butter (, divided)
- 1 tablespoon parsley (, minced)
- 1 pound egg noodles
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 86%
CARBS 51G33% OF CAL
5G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 26G38% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 731mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.