Budget Bytes · by Beth Moncel★ 5.0 (23)
Cider Roasted Turkey Breast
NUTRITION · PER SERVING105M COOK
CAL 39%·PRO 100%
CARBS 29G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 35G40% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herb-infused roasted turkey breast rubbed with butter and sage, rosemary, and thyme. It's an elegant option for smaller gatherings or holiday meals.
mainamericanroastchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2.5 lb. Split turkey breast (bone-in, skin on) ($14.98)
- 4 Tbsp butter, room temperature ($0.38)
- 1 tsp dried sage ($0.10)
- 1 tsp dried rosemary ($0.10)
- 1 tsp dried thyme ($0.10)
- 3/4 tsp salt ($0.03)
- 1 large apple* ($1.22)
- 1 onion ($0.32)
- 1/2 cup apple cider ($0.25)
At a glance
PER SERVING · TIME 105M
CAL 39%·PRO 100%
CARBS 29G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 35G40% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 884mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1211mg
- Calcium
- 81mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.