Half Baked Harvest · by Tieghan Gerard★ 3.9 (384)
Cider Pumpkin Waffles with Salted Maple Butter
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 16%
CARBS 62G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER28G TOTAL SUGAR
FAT 13G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin waffles spiced with cinnamon, ginger, and nutmeg, topped with salted maple butter. A warm, seasonal breakfast that captures the flavors of fall.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons Land O Lakes® Salted Butter
- 1 cup pumpkin puree
- 1 1/2 cups spiced apple cider
- 2 large eggs
- 2 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1/2 cup maple syrup
- 1 pinch flaky sea salt
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 16%
CARBS 62G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER28G TOTAL SUGAR
FAT 13G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 436mg
- Total sugar
- 28g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.