Simply Scratch · by Laurie McNamara★ 4.8 (6)
Cider Mill Doughnut Bread Pudding
NUTRITION · PER SERVING80M COOK
CAL 50%·PRO 31%
CARBS 107G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER59G TOTAL SUGAR
FAT 58G52% OF CAL
29G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Day-old doughnuts baked in a cinnamon custard and served warm with vanilla ice cream and butter rum sauce. Rich, decadent, and perfect for a special dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon softened butter (for pan)
- 18 cider mill doughnuts ( or plain cake doughnuts, day-old or "stale")
- 5 large eggs
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon grated fresh nutmeg
- 2 cups heavy cream
- 1 stick unsalted butter (melted and cooled)
- 6 tablespoon unsalted butter
- 3/4 cup light brown sugar
- 1/3 cup heavy cream
- 2 tablespoons dark rum
- 2 teaspoons powdered sugar
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 80M
CAL 50%·PRO 31%
CARBS 107G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER59G TOTAL SUGAR
FAT 58G52% OF CAL
29G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 939mg
- Total sugar
- 59g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 67mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.