Dinner at the Zoo · by Sara Welch★ 5.0 (2)
Cider Glazed Chicken
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 67%
CARBS 26G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 35G57% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken glazed with a cider and mustard sauce flavored with sage. A comforting, slightly sweet main that comes together in just 30 minutes.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter (divided use)
- 4 bone-in (skin-on chicken thighs)
- 3/4 cup apple cider + 1 tablespoon (divided use)
- 1 tablespoon Dijon mustard
- 2 teaspoons chopped fresh sage
- 3 apples (cored and thinly sliced)
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 67%
CARBS 26G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 35G57% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 414mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.