Half Baked Harvest · by Tieghan Gerard★ 4.8 (289)
Cider Braised Pot Roast with Crispy Sage Potatoes
NUTRITION · PER SERVING205M COOK
CAL 45%·PRO 100%
CARBS 38G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 59G59% OF CAL
24G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting slow-cooked beef pot roast braised in apple cider and served with crispy sage potatoes. Tender, hearty, and deeply flavored.
mainamericanroastbeef🍪 sheet pan🫕 dutch oven⏲️ slow cooker🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3-4 pound beef chuck roast
- kosher salt and black pepper
- 2 tablespoons flour
- 6 tablespoons salted butter
- 3 yellow onions, thinly sliced
- 4 shallots, halved
- 2 cups apple cider
- 2 cups chicken broth or dry white wine
- 2 tablespoons chopped fresh thyme
- 2 tablespoons apple butter
- 1 pound small to medium potatoes
- 1/4 cup fresh sage leaves
- 1 teaspoon garlic powder
- flaky sea salt
At a glance
PER SERVING · TIME 205M
CAL 45%·PRO 100%
CARBS 38G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 59G59% OF CAL
24G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h
- Sodium
- 794mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1345mg
- Calcium
- 56mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.