Simply Scratch · by Laurie McNamara★ 5.0 (1)
Cider Braised Pork Shoulder
NUTRITION · PER SERVING255M COOK
CAL 30%·PRO 87%
CARBS 12G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 42G62% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-braised pork shoulder in apple cider with vegetables and herbs. It's tender, aromatic, and deeply flavorful. A warming fall dinner best served over mashed potatoes.
mainamericanroastpork🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons avocado oil
- 4 pounds bone-in pork shoulder
- kosher salt
- freshly ground black pepper
- 1 large yellow onion (chopped)
- 2 carrots (roughly chopped)
- 2 ribs celery (roughly chopped)
- 3 cloves peeled fresh garlic (smashed)
- 2 cups apple cider
- 1 cup low-sodium chicken broth
- 8 sprigs fresh thyme
- 10 rainbow carrots (cut into 1/2 inch pieces (or use regular))
- 1 tablespoon chopped fresh parsley leaves
At a glance
PER SERVING · TIME 255M
CAL 30%·PRO 87%
CARBS 12G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 42G62% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h 50m
- Sodium
- 448mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.