Cider Braised Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised in apple cider with apples, onions, and thyme creates a fall-inspired, protein-rich dinner. The sauce is enriched with arrowroot for silky texture. Warm, comforting, and sophisticated enough for special meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tbsp butter
- 1 large yellow onion (sliced very thin)
- 1 large apple (sliced thin)
- 1 cup apple cider (divided)
- 4 medium chicken breasts
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup chicken broth
- 1 tbsp arrowroot powder (or cornstarch)
- 5-6 sprigs of thyme
- parmesan cheese for sprinkling
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 906mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1147mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.