Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta.
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (57)

Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta.

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 100%
CARBS 62G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC31G OTHER25G TOTAL SUGAR
FAT 39G54% OF CAL
14G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared pork chops served with a brown butter and blue cheese polenta, dressed with a warm apple-sage cider sauce. Sophisticated and elegant yet approachable for weeknight cooking.

mainamericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 in bone pork chops (about 3/4 inch thick)
  • 2 tablespoons olive oil
  • salt + pepper (to taste)
  • 2 tablespoons brown sugar
  • 1/2 cup fresh sage leaves
  • 4 tablespoons butter
  • 1 cup apple cider
  • 1-2 in chipotle peppers adobo (chopped (optional))
  • 1 tablespoon fresh thyme (chopped)
  • 2 apples (sliced)
  • 1 1/2 cups milk
  • 1 1/2 cups water
  • 1 cup polenta
  • 4 ounces gorgonzola cheese (crumbled (may sub parmesan))
  • salt and pepper (to taste)
PREP
20M
SODIUM
1325MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.