Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
Cibatta French Toast with Raspberry Preserves
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 43%
CARBS 92G58% OF CAL
12G FIBER0G ADDED0G INTRINSIC37G OTHER44G TOTAL SUGAR
FAT 20G28% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Custardy slices of bread enriched with eggs and cream, topped with homemade raspberry-blackberry preserves and dusted with powdered sugar. This indulgent breakfast feels like dessert.
mainamericanbaked goodeggs🥄 saucepanvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf ciabatta bread (sliced)
- 8 eggs (beaten)
- 1/4 cup half and half
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- pinch of salt
- 1 jar raspberry preserves (10oz)
- 1/2 cup water
- 1 pint raspberries or 1 bag frozen
- 1 pint blackberries or one bag frozen
- 6-8 tablespoons butter
- powdered sugar (for topping)
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 43%
CARBS 92G58% OF CAL
12G FIBER0G ADDED0G INTRINSIC37G OTHER44G TOTAL SUGAR
FAT 20G28% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 720mg
- Total sugar
- 44g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 189mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.