An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Ciambelline / Nonna's Italian Cookies
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 11%
CARBS 37G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 13G40% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Italian cookies made with butter, eggs, and a hint of lemon, lightly dusted with powdered sugar. Rustic and tender, perfect with coffee or tea.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 cups all purpose flour
- 1 pinch salt*
- 1½ teaspoons baking powder
- 1 large egg room temperature
- ⅓ cup + 2 tablespoons granulated sugar ((90 grams total, if doubling the recipe then double this amount))
- ⅓ cup + 1 ¾ tablespoons butter** (softened & cubed)
- ½ teaspoon vanilla extract
- ½-1 tablespoon lemon zest
- 1½ tablespoons milk (I use 2% or whole milk)
- 1-2 tablespoons powdered sugar (optional)
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 11%
CARBS 37G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 13G40% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 125mg
- Total sugar
- 13g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.