Food Faith Fitness · by Britany Saare★ 5.0 (2)
Ciabatta Sandwich
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 52%
CARBS 44G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 21G39% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ciabatta sandwich layered with turkey, salami, mozzarella, pesto, and roasted red peppers. Ready in 15 minutes for a satisfying lunch.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf ciabatta bread
- 4 tablespoons pesto sauce
- 8 ounces fresh mozzarella cheese (sliced)
- 10 ounces sliced deli turkey
- 6 ounces Italian dry salami
- 1 large tomato (sliced)
- 2 tablespoons roasted red peppers (chopped)
- Fresh arugula leaves
- Fresh basil leaves (chopped)
- Kosher salt and pepper (to taste)
- Balsamic vinegar (for drizzling (optional))
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 52%
CARBS 44G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 21G39% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1804mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 185mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.