I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Ciabatta Rolls
NUTRITION · PER SERVING185M COOK
CAL 11%·PRO 14%
CARBS 35G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER0G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy Italian bread rolls with a chewy crumb and golden crust. A versatile component for sandwiches or served alongside meals.
componentitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 1/2 cups (450 g) all purpose flour, (plus more for dusting)
- 2 teaspoons fine sea salt
- 2 teaspoons instant yeast
- 1 1/2 cups warm water ((85°F))
- 2 Tablespoons extra virgin olive oil
At a glance
PER SERVING · TIME 185M
CAL 11%·PRO 14%
CARBS 35G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER0G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 45m
- Cook
- 20m
- Sodium
- 526mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 165M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.