Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Ciabatta Bread Recipe
NUTRITION · PER SERVING940M COOK
CAL 4%·PRO 7%
CARBS 18G80% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian bread with a soft, fluffy crumb and crispy golden crust. Made with just flour, yeast, water, and salt, it's a versatile foundation for meals.
componentitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 5 tablespoons all-purpose flour
- 1/2 teaspoon instant yeast
- 1/4 cup lukewarm water
- 3 1/2 cups bread flour
- 1 1/2 cups lukewarm water
- 1 1/2 teaspoons salt
- Extra flour (for dusting)
At a glance
PER SERVING · TIME 940M
CAL 4%·PRO 7%
CARBS 18G80% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 25m
- Sodium
- 176mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.