Preppy Kitchen · by John Kanell★ 5.0 (2)
Ciabatta Bread Recipe
NUTRITION · PER SERVING1020M COOK
CAL 43%·PRO 63%
CARBS 160G75% OF CAL
6G FIBER0G ADDED0G INTRINSIC154G OTHER1G TOTAL SUGAR
FAT 10G11% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient Italian ciabatta dough that yields chewy, light bread with a crispy crust. This foolproof recipe only requires flour, yeast, water, olive oil, and salt.
componentitalianbaked good🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup bread flour ((120g))
- ½ teaspoon instant yeast
- ½ cup warm water ((85 to 90°F) (120mL))
- 1 cup warm water ((85 to 90°F) (240mL))
- 1 tablespoon olive oil
- 2⅔ cups bread flour ((320g))
- 2 teaspoons salt
At a glance
PER SERVING · TIME 1020M
CAL 43%·PRO 63%
CARBS 160G75% OF CAL
6G FIBER0G ADDED0G INTRINSIC154G OTHER1G TOTAL SUGAR
FAT 10G11% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2336mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 61mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.