The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Ciabatta Bread
NUTRITION · PER SERVING155M COOK
CAL 6%·PRO 10%
CARBS 23G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian bread with a crispy crust and chewy crumb, made with just four ingredients. Versatile for sandwiches, serving alongside soup, or toasting plain.
componentitalianbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ tablespoons active dry yeast, (about half a packet)
- 1 ½ cups warm water, (about 90° Fahrenheit)
- 2-3 cups bread flour
- 1 ½ teaspoons salt
At a glance
PER SERVING · TIME 155M
CAL 6%·PRO 10%
CARBS 23G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER0G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 352mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.